Bird flu, or avian influenza, is a highly contagious viral infection that primarily affects birds, but can occasionally spread to humans and other mammals.
here are two main types: Low Pathogenic Avian Influenza (LPAI) and Highly Pathogenic Avian Influenza (HPAI). The H5N1 strain is particularly concerning due to its severity
The virus spreads through direct contact with infected birds, their droppings, or contaminated surfaces. Wild birds, especially waterfowl, are natural carriers
– Sudden death – Lack of energy – Decreased egg production – Swelling around head – Purple discoloration
– Fever and cough – Severe respiratory issues – Body aches – Diarrhea – Pneumonia in severe cases
– Poultry farm workers – Veterinarians – People living near bird markets – Those handling infected birds
– Avoid contact with sick birds – Practice good hygiene – Cook poultry thoroughly – Report sick birds to authorities
– Poultry industry – Food security – International trade – Public health systems
– Antiviral medications – Supportive care – Isolation to prevent spread – Early medical intervention
– Following local health guidelines – Cooking poultry to 165°F (74°C) – Washing hands frequently – Staying informed about outbreaks